The First Defense: Ventilation
It all starts with proper airflow. Keeping air circulating during cooking is key, especially if you don’t have a separate outer kitchen. Open windows to help with air circulation, and close off the room’s doors to keep smells contained. Invest in a high-quality range hood to extract odors right at the source. Got a large floor fan? Point it toward the window to push air (and odors) outside.
While Cooking
Don’t wait until you’re done cooking, stay ahead of the smells! Place a pot of simmering water on a side burner with a lemon slice and a cinnamon stick. You can also add vanilla pods or whole cloves for an extra touch of freshness. This simple trick absorbs strong cooking odors while spreading a pleasant aroma throughout your kitchen.
After Cooking
Even with the best precautions, some lingering odors may stick around. That’s where your final touch comes in. Use a reliable air purifier—like this Dyson Hot / Cold Fan with HEPA Filter—since it has a carbon filter that quickly traps lingering odors, leaving your air clean and fresh. Pair it with a scented candle or natural room spray for a perfect finishing touch. You can also use incense made from oud or musk to create a warm, aromatic atmosphere, especially helpful after frequent frying or heavy cooking sessions.